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Dr. Carla Taylor

Team Leader, Canadian Centre for Agri-food Research in Health and Medicine

Principal Investigator
Metabolic Nutrition, Canadian Centre for Agri-food Research in Health and Medicine

Professor
Department of Human Nutritional Sciences, University of Manitoba

 

Clinical Trials

Active, Future, and Completed Studies

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Canadian Centre for Agri-Food Research in Health and Medicine

Advancing Medicine Through Agriculture

The Canadian Centre for Agri-Food Research in Health and Medicine (CCARM) is dedicated to investigating and understanding the potential health-related benefits found in nutraceuticals, functional foods, and natural health products (health food).

MSPrebiotic celebrates clinical trial success

A clinical trial conducted by Canadian Centre for Agri-food Research In Health and Medicine principal investigator and medical microbiologist Dr. Michelle Alfa was celebrated today for its contribution to the development of a commercial product. MSPrebiotic® is used...

Aliani now full professor

File photo Congratulations to Dr. Michel Aliani, Principal Investigator, Nutritional Metabolomics Research, Canadian Centre for Agri-food Research in Health and Medicine, on his promotion to full professor, Department of Human Nutritional Sciences by the Executive and...

New weapon in fight against antibiotic resistance discovered

Scientists at St. Boniface Hospital Albrechtsen Research Centre and the University of Manitoba have developed a drug that combats 2 of the top 10 “priority pathogens” recently defined by the World Health Organization (WHO) as antiobiotic-resistant bacteria requiring...

SBRC study referenced in Nutrition video

The St. Boniface Hospital Research/University of Manitoba publication Potent Antihypertensive Action of Dietary Flaxseed in Hypertensive Patients (Delfin Rodriguez-Leyva, Wendy Weighell, Andrea L. Edel, Renee LaValee, Elena Dibrov, Reinhold Pinneker, Thane G....

Aliani co-edits bitterness book

Dr. Michel Aliani, Nutritional Metabolomics Research, Canadian Centre for Agri-food Research in Health and Medicine, has co-edited the book Bitterness – Perception, Chemistry and Food Processing (Wiley). The book was edited with Dr. Michael Eskin, a professor in the...

Foundation highlights blackberries/blueberries research

The St. Boniface Hospital Foundation recently put the spotlight on the research of Dr. Jeffrey Wigle (Vascular Development, Institute of Cardiovascular Sciences) and Dr. Thomas Netticadan (Heart Failure Research Laboratory, Canadian Centre for Agri-food Research in...