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Congratulations to MSc student Jenny Bouchard who recently won two awards for her presentation at the 2022 Manitoba Sustainable Protein Symposium:  The People’s Choice Award and the Scientific Merit Award in the Undergraduate/MSc category.

Bouchard is a MSc student in Food Science at the University of Manitoba doing her research at CCARM under the supervision of Dr. Thomas Netticadan (CCARM) and Dr. Sijo Joseph (Richardson Centre for Food Technology and Research), co-supervised by Dr. Maneka Malagoda. Bouchard is examining the potential of oat protein in improving cardiovascular health in an animal model of metabolic syndrome.

The 2nd annual Manitoba Sustainable Protein Research Symposium was hosted by the University of Manitoba, Manitoba Agriculture and the Manitoba Industry-Academia Partnership June 7-9, 2022.