by Karen Hiebert | Jun 26, 2020 | CCARM Blog, CCARM News, ICS News
‘Pathophysiology of Obesity-Induced Health Complications’ provides novel and up-to-date in depth information on the adverse health consequences of the global obesity epidemic. Covering a wide variety of aspects related to obesity-induced health complications including...
by Karen Hiebert | Jun 26, 2020 | CCARM Blog, CCARM News, Home News
Scientific investigation into establishing dietary approaches that can be undertaken for the prevention and treatment of cardiovascular diseases is being driven by increased public interest. With that in mind, the International Journal of Molecular Sciences (IJMS)...
by Karen Hiebert | Jun 12, 2020 | CCARM Blog, CCARM News, Home News
As featured in June 11, 2020 edition of the Western Producer, credit: Robert Arnason. Researchers in Winnipeg have found after more than 10 years of study that eating the crop can control blood sugar levels After years of minimal acres and a lack of enthusiasm, there...
by Rob Blaich | Mar 9, 2017 | CCARM Blog
A key mandate of the Canadian Centre for Agri-Food Research in Health and Medicine (CCARM) is to provide information to the public regarding functional foods, nutraceuticals, and natural health products. The goal of these pages is to help members of the public make...
