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Aliani co-edits bitterness book

Aliani co-edits bitterness book

Dr. Michel Aliani, Nutritional Metabolomics Research, Canadian Centre for Agri-food Research in Health and Medicine, has co-edited the book Bitterness – Perception, Chemistry and Food Processing (Wiley). The book was edited with Dr. Michael Eskin, a professor in the...
Dhingra co-edits stem cell book

Dhingra co-edits stem cell book

Dr. Sanjiv Dhingra, Principal Investigator, Cardiac Regeneration and Tissue Engineering Laboratory, Institute of Cardiovascular Sciences has co-edited the recently released book “Adult Stem Cells – Methods and Protocols” (Springer) with Dr. Paulo Di Nardo (University...