by Rob Blaich | Apr 12, 2017 | CCARM News, Home News
Dr. Michel Aliani, Nutritional Metabolomics Research, Canadian Centre for Agri-food Research in Health and Medicine, has co-edited the book Bitterness – Perception, Chemistry and Food Processing (Wiley). The book was edited with Dr. Michael Eskin, a professor in the...
by Rob Blaich | Apr 11, 2017 | Home News, ICS News
Dr. Sanjiv Dhingra, Principal Investigator, Cardiac Regeneration and Tissue Engineering Laboratory, Institute of Cardiovascular Sciences has co-edited the recently released book “Adult Stem Cells – Methods and Protocols” (Springer) with Dr. Paulo Di Nardo (University...
